Ethyl carbamate (EC), a chemical substance widely present in fermented food products and
alcoholic beverages, has been classified as a Group 2A carcinogen by the International …

Highlights•The mechanisms of formation of EC in alcoholic beverages were
illuminated.•This traditional methods as well as several new methods of EC elimination were …

Ethyl carbamate (EC) commonly found in fermented beverages has been verified to be a
multisite carcinogen in experimental animals. EC was upgraded to Group 2A by the Intl …

An analytical methodology based on headspace solid phase microextraction (HS-SPME)
combined with comprehensive two-dimensional gas chromatography—time-of-flight mass …

Ethyl carbamate (EC) is a process contaminant that can be formed as a by-product during
fermentation and processing of foods and beverages. Elevated EC concentrations are …

A national survey of ethyl carbamate (EC) in alcoholic beverages from the fourth and fifth
Chinese total diet study (TDS) performed in 2007 and 2009 was conducted for the first time …

A major concern when shipping wine is whether the condition in which it is received at its
destination is the same as when it left the winery. This study explored the effects of shipping …

Ethyl carbamate (EC) classified as a probable human carcinogen (Group 2A) is naturally
formed in alcoholic beverages and fermented foods during fermentation process and/or …

Ethyl carbamate (EC) was analyzed during yellow rice wine production and storage. EC
increased slowly during fermentation and rapidly after frying and sterilization. Less amount …

Bamboo leaves extract (BLE) contains various effective ingredients, including phenolic
compounds. In this study, the effect of BLE on ethyl carbamate (EC) formation was …