Chilling injury is one of the most significant limitations for low temperature storage of
postharvest fruits and vegetables, causing quality deterioration and economic loss …

Postharvest diseases can result in substantial losses during storage and transportation of
fruit and vegetables. Recently, the application of methyl jasmonate (MeJA) for controlling …

A methionine sulfoxide reductase (Msr) gene is identified in tomato fruit, and its protein's
identity as MsrB5 was determined by phylogenetic analysis and multiple sequence …

Oxidation of methionine (Met) leads to the formation of two S-and R-diastereoisomers of Met
sulfoxide (MetO) that are reduced back to Met by methionine sulfoxide reductases (MSRs), A …

Abstract Methionine (Met) sulfoxide reductase (Msr) is a protein that converts free or protein-
bound Met sulfoxide (MetSO) to Met in horticultural crops, thereby facilitating protein repair …

Citrus huanglongbing (HLB) has been causing enormous damage to the global citrus
industry. As the main causal agent,'Candidatus Liberibacter asiaticus'(C Las) delivers a set …

Plant methionine sulfoxide reductases (MSRs) can repair oxidative damage done to
intracellular proteins and, therefore, play an active role in the response to abiotic stress …

Macrophage migration inhibitory factor (MIF) is a proinflammatory cytokine involved in
immune response in animals. However, the role of MIFs in plants such as Medicago …

Methionine sulfoxide reductases (MSRs) serve an important role in maintaining the redox
balance in plant cells, but the function of the Brachypodium (Brachypodium distachyon (L.) …