Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

Abstract Moringa (Moringa oleifera Lam. moringaceae) is a highly valued plant that is mostly
cultivated in the tropics and subtropics. It is used for food, medication and industrial …

Objective To evaluate the nutritional composition, including major minerals, essential trace
elements and toxic heavy metals of five different wild vegetables Dhekishak (Dryopteris filix …

Moringa oleifera is a plant recognized for its compounds such as dietary fiber
(oligosaccharides, amongst others) and polyphenols, with biological activities. These …

Wild food plants are commonly used in the traditional diets of indigenous people in many
parts of the world, including northern Thailand. The potential contribution of wild food plants …

Ficus is a multi-purpose pan-tropical genus of woody plants proven to be keystone
resources for populations and animals. In Africa, the genus is well-represented, but the lack …

The supply of nutrients and proximate matter is insufficient to fulfil the dietary needs of the
quickly expanding human population. Green leafy vegetables can prove economical …

The aim of this study was to prepare crude extracts from the leaves of Ficus sycomorus (F.
sycomorus) native to Oman, and determine their total flavonoids content as well as their …

Malnutrition, especially micronutrient deficiency, is a widespread health challenge that
predominantly affects young children, young ladies who are within the productive age …

Amaranth flour was prepared from amaranth grains, and the chemical, functional and
rheological properties were investigated by standard methods, as well as the sensory …