A sustainable diet is, by definition, nutritionally adequate, economically affordable, culturally
acceptable, and environmentally respectful. Designing such a diet has to integrate different …

The 'Diet Problem'(the search of a low-cost diet that would meet the nutritional needs of a US
Army soldier) is characterised by a long history, whereas most solutions for comparable diet …

Thiamine is an essential micronutrient that plays a key role in energy metabolism. Many
populations worldwide may be at risk of clinical or subclinical thiamine deficiencies, due to …

Objective: To derive healthy and sustainable food-based dietary guidelines (FBDG) for
different target groups in the Netherlands and describe the process. Design: Optimised …

Food-based dietary guidelines (FBDGs) are important tools for nutrition policies and public
health. FBDGs provide guidelines on healthy food consumption and are based on scientific …

The recommendation of food items is important for many reasons. Attaining cooking
inspiration via digital sources is becoming evermore popular; as are systems, which …

Background Average population dietary intakes do not reflect the wide diversity of dietary
patterns across the population. It is recognised that most people in the UK do not meet …

The role of national dietary guidelines in realizing sustainable diet is noteworthy. Exploring
the evolution, characteristics and adjustment of Chinese dietary guidelines can provide …

The WHO is urging countries to promote improved complementary feeding practices to
ensure optimal health, growth, and development of young children. To help achieve this, a …

Background: The nutrient profile concept implies that it is possible to discriminate between
foods according to their contribution to a healthy diet on the basis of their nutrient contents …