Hearing loss (HL) is a major public health problem. Nutritional factors can affect a variety of
diseases, such as HL, in humans. Thus far, several studies have evaluated the association …

This review aims to provide a conceptual and theoretical overview of the association
between gut dysbiosis and hearing loss. Hearing loss is a global health issue; the World …

Background Acquired hearing loss is highly prevalent, but prospective data on potentially
modifiable risk factors are limited. In cross-sectional studies, higher body mass index (BMI) …

OBJECTIVES: To examine the association between cardiovascular disease (CVD) and its
risk factors and age‐associated hearing loss in a cohort of older black and white adults …

Abstract Objectives/Hypothesis: Hearing loss is the most common sensory disorder in the
United States, affecting more than 36 million people. Cardiovascular risk factors have been …

Background & aims The existing yet limited prospective studies reported conflicting results
about obesity and hearing loss. We investigated the prospective association between …

Background Emerging evidence implicates excess weight as a potential risk factor for
hearing loss. However, this association remained inconclusive. Therefore, we aimed to …

The comorbidities related to obesity are already extensive, but as the prevalence of obesity
increases globally, so do the number of its associated conditions. The relationship between …

Objective: The purpose of the present paper was to examine the association between
prospectively and cross-sectionally assessed cardiovascular risk factors and hearing loss …

Background: With the aging population, the prevalence of age-related hearing loss will
increase substantially. Prevention requires more knowledge on modifiable risk factors …