Background In recent years, the antioxidant capacity of plant protein-derived peptides has
been depicted in a growing number of studies. Plant proteins have been considered as the …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Background Fruit and vegetable seeds represent an important source of bioactive (proteins,
polysaccharides, flavonoids, carotenoids, lignans, and vitamins) useful ingredients for food …

Due to the digestible refractory and absorbable structures of bioactive peptides (BPs), they
could induce notable biological impacts on the living organism. In this regard, the current …

Bioactive peptides are found in foods and dietary supplements and are responsible for
health benefits with applications in human and animal medicine. The health benefits include …

BACKGROUND Hypertension and diabetes are two kinds of senile diseases which often
occur simultaneously. The commonly used drugs in clinic may produce certain side effects …

Amaranth is an ancestral crop used by pre-Columbian cultures for 6000 to 8000 years. Its
grains have a relevant chemical composition not only from a nutritional point of view but also …

The interest for food-derived bioactive peptides, either from common or unconventional
sources, has increased due to their potential therapeutic effect against a wide range of …

Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …