This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high
concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial …

Coffee is consumed not just for its flavor, but also for its health advantages. The quality of
coffee beverages is affected by a number of elements and a series of processes, including …

Simple Summary Since the targeting of a single pro-angiogenic factor fails to improve
oncological disease outcome, significant efforts have been made to identify new pro …

Chlorogenic acid and caffeine are among the important components in coffee beans,
determining the taste and aroma. In addition, phenols and antioxidants content possess vital …

Caffeine (1, 3, 7-trimethylxanthine) is the most consumed psychoactive substance in the
world, acting by means of antagonism to adenosine receptors, mainly A1 and A2A. Coffee is …

The extraction kinetics and equilibrium concentrations of caffeine and 3-chlorogenic acid (3-
CGA) in cold brew coffee were investigated by brewing four coffee samples (dark …

The neurodegenerative condition known as Parkinson's disease (PD) is brought on by the
depletion of dopaminergic neurons in the basal ganglia, which is the brain region that …

To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are
discarded as agricultural waste or by-products (cascara or husk, parchment, mucilage …

Melanoidins are an important component of the human diet (average consumption 10
g/day), which escape gastrointestinal digestion and are fermented by the gut microbiota. In …