Listeria monocytogenes is an opportunistic pathogen that has been involved in several
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …

Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious
public health and economic implications. In animals, L. monocytogenes can be associated …

The objective of this study was to investigate and summarize the levels of incidence of
Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Campylobacter spp …

With the increased demand for lightly preserved and/or ready‐to‐eat (RTE) food products,
the prevalence of the foodborne pathogen Listeria monocytogenes has increased, which is …

Providing safe products and compliance of legal requirements is still a great challenge for
food manufacturers regarding microbiological safety, especially in the context of Listeria …

Objetivo: Las enfermedades de transmisión alimentaria constituyen un grave problema de
salud pública a nivel mundial; entre sus causas más frecuentes se encuentran los …

Listeria monocytogenes is a major concern for the meat processing industry because many
listeriosis outbreaks have been linked to meat product consumption. The aim of this study …

Listeria was first described in 1926 by Murray, Webb, and Swann, who discovered it while
investigating an epidemic infection among laboratory rabbits and guinea pigs. The role of …

Background The aim of this study was to investigate the prevalence and characterization of
Listeria species and Listeria monocytogenes isolated from raw fish and open-air fish market …

Pathogenic bacteria contamination poses a major threat to human health. The detection of
low-abundance bacteria in complex samples has always been a knotty problem, and high …