Mycotoxin contamination of rice in China

XD Sun, P Su, H Shan - Journal of Food Science, 2017 - Wiley Online Library
Mycotoxin contamination in rice is generally lower than in other cereals such as corn or
wheat. However, over 65% of the population in China consumes rice as a staple food. Due …

Copper-Chitosan Nanocomposite Hydrogels Against Aflatoxigenic Aspergillus flavus from Dairy Cattle Feed

KA Abd-Elsalam, MA Alghuthaymi, A Shami… - Journal of Fungi, 2020 - mdpi.com
The integration of copper nanoparticles as antifungal agents in polymeric matrices to
produce copper polymer nanocomposites has shown excellent results in preventing the …

Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice

S Songsamoe, N Matan, N Matan - Food Control, 2017 - Elsevier
The objectives of this study were to investigate the effect of essential oil (Michelia alba)
vapor on the spore germination and mycelium growth of Aspergillus flavus on brown rice …

[HTML][HTML] Potential for aflatoxin B1 and B2 production by Aspergillus flavus strains isolated from rice samples

X Lai, H Zhang, R Liu, C Liu - Saudi Journal of Biological Sciences, 2015 - Elsevier
In this study, we investigated the potential for aflatoxin B 1 (AFB 1) and B 2 (AFB 2)
production in rice grain by 127 strains of Aspergillus flavus isolated from rice grains …

[HTML][HTML] Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and …

NK Kortei, T Annan, PT Akonor, SA Richard, HA Annan… - Toxicology reports, 2021 - Elsevier
A random assessment and human risk analysis were conducted on 80 groundnut pastes
and raw groundnuts from some local markets across the different agroecological zones of …

Steroids and an oxylipin from an algicolous isolate of Aspergillus flavus

MF Qiao, NY Ji, FP Miao, XL Yin - Magnetic Resonance in …, 2011 - Wiley Online Library
Abstract A new oxylipin,(8E, 12Z)‐10, 11‐dihydroxyoctadeca‐8, 12‐dienoic acid (1), a new
steroid, 3β, 4α‐dihydroxy‐26‐methoxyergosta‐7, 24 (28)‐dien‐6‐one (2), and four known …

An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards

M Jamali, MA Ebrahimi, M Karimipour… - Folia microbiologica, 2012 - Springer
In the present study, 193 Aspergillus strains were isolated from a total of 100 soil samples of
pistachio orchards, which all of them were identified as Aspergillus flavus as the most …

[PDF][PDF] Molecular characterization of Aspergillus flavus and aflatoxin contamination of wheat grains from Saudi Arabia

AS Al-Wadai, MR Al-Othman, MA Mahmoud… - Genet. Mol …, 2013 - academia.edu
Twelve species belonging to six fungal genera were found to be associated with wheat
(Triticum aestivum L.) grain samples collected from three main regions in Saudi Arabia. The …

Comparative study of qualitative and quantitative methods to determine toxicity level of Aspergillus flavus isolates in maize

M Shekhar, N Singh, R Dutta, S Kumar, V Mahajan - PLoS One, 2017 - journals.plos.org
An attempt was made to compare between easy and inexpensive qualitative method
(ammonia vapour test) and analytical methods (thin layer chromatography and enzyme …

A survey on distribution and toxigenicity of Aspergillus flavus from indoor and outdoor hospital environments

A Sepahvand, M Shams-Ghahfarokhi, A Allameh… - Folia Microbiologica, 2011 - Springer
In the present study, genetic diversity and mycotoxin profiles of Aspergillus flavus isolated
from air (indoors and outdoors), levels (surfaces), and soils of five hospitals in Southwest …