Mycotoxins are the most frequently occurring natural contaminants in human and animal
diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most …

Mycotoxins are considered to be a major risk factor affecting human and animal health as
they are one of the most dangerous contaminants of food and feed. This review aims to …

Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring
predominantly in cereal grains. Following the request of the European Commission, the …

This review updates the current status of activities related to hazard characterisation for
mycotoxins, with special reference to regulatory work accomplished within the European …

Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-
acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic …

Deoxynivalenol (DON) has drawn global attention because of its prevalence and significant
effects on human or animal health. Biological remedies for DON have been developed from …

Mycotoxin, as one of the most common pollutants in foodstuffs, poses great threat to food
security and human health. Specifically, deoxynivalenol (DON) and zearalenone (ZEN) …

Masked mycotoxins are biologically modified phase II metabolites formed by plant defense
mechanisms through glucosylation catalyzed by uridine diphosphate-glucosyltransferases …

Modified mycotoxins formed by plants, fungi and during some food processing steps may
remain undetected by analytical methods, potentially causing underestimation of mycotoxin …

Natural food contaminants such as mycotoxins are an important problem for human health.
Deoxynivalenol (DON) is one of the most common mycotoxins detected in cereals and …