Background The growing awareness of functional food products for imparting potential
health benefits has focused on the co-encapsulation of probiotic bacteria with bioactive …

Microencapsulation is an emerging process in which an active substance is entrapped in a
homogeneous or heterogeneous matrix to form capsules. This technique allows reducing …

Functional foods comprise the largest growing food category due to both consumer
demands and health claims by manufacturers. Probiotics are considered one of the best …

The need for a broader range of probiotics, prebiotics, and synbiotics to improve the activity
and functioning of gut microbiota has led to the development of new nutraceuticals …

Many efforts have been made in the past two decades into the search for novel natural and
less-toxic anti-diabetic agents. Some clinical trials have assigned this ability to …

Growing interest in the development of innovative functional products as ideal carriers for
synbiotics, eg, nutrient bars, yogurt, chocolate, juice, ice cream, and cheese, to ensure the …

There is an emerging need for food with specific functionality and nutrition. This work
investigated the feasibility of developing 3D printed custard cream co-enriched with …

The gut microbiota can be a determining factor of the health status of the host by its
association with some diseases. It is known that dietary intake can modulate this microbiota …

Co-microencapsulation is a growing technique in the food industry because it is a technique
that, under the same fundamentals of microencapsulation, allows the generation of …

Blackcurrant is rich in polyphenols, especially anthocyanins, and is regarded as an healthy
food due to its various potential health benefits. The objectives of this review were to …