Diversity of wild edible plants and fungi consumed by semi-nomadic Gaddi and Sippi tribes in Doda district of Union Territory of Jammu and Kashmir
BP Singh, Y Devashree, V Sharna… - Ethnobotany …, 2023 - ethnobotanyjournal.org
Background: Consumption of Wild edible plants (WEPs) is a cultural heritage of tribal and
other rural communities. WEPs have a vital role to play not only in ensuring nutritional …
other rural communities. WEPs have a vital role to play not only in ensuring nutritional …
A comprehensive update on traditional agricultural knowledge of farmers in India
A Sharma, C Manpoong, H Pandey, CK Gupta… - Wild food plants for zero …, 2023 - Springer
Traditional agricultural knowledge is an important information created by the forefathers in
past civilizations. The forefathers practised traditional agriculture during Harappa, Vedic and …
past civilizations. The forefathers practised traditional agriculture during Harappa, Vedic and …
[PDF][PDF] EXPLORING THE MEDICINAL POTENTIAL OF TRILLIUM GOVANIANUM (A THREATENED PLANT): CURRENT INSIGHTS, CHALLENGES, AND FUTURE …
KA Kanaujia, N Maurya, DK Arya - 2023 - researchgate.net
EXPLORING THE MEDICINAL POTENTIAL OF TRILLIUM GOVANIANUM (A THREATENED
PLANT): CURRENT INSIGHTS, CHALLENGES, AND FUTURE PROSPECT Page 1 Kanaujia …
PLANT): CURRENT INSIGHTS, CHALLENGES, AND FUTURE PROSPECT Page 1 Kanaujia …