Trehalose is a nonreducing disaccharide composed of two glucose molecules linked by α, α‐
1, 1‐glycosidic bond. It is present in a wide variety of organisms, including bacteria, fungi …

Complex processes are involved in the protection of cells and organisms by heat shock
proteins (hsps). Aberrant protein production due to high temperatures is prevented by the …

The productivity of plants is greatly affected by various environmental stresses. Soil salinity
affects plant growth and development by way of osmotic stress, injurious effects of toxic Na+ …

Developing recombinant protein pharmaceuticals has proved to be very challenging
because of both the complexity of protein production and purification, and the limited …

Abstract Inulin (IN), a fructan-type plant polysaccharide, is widely found in nature. The major
plant sources of IN include chicory, Jerusalem artichoke, dahlia etc. Studies have found that …

Trehalose, a disaccharide of glucose, has been reported to accumulate in many organisms
that can withstand extended periods of inanimation. Since this discovery, the properties of …

Thermophilic fungi are a small assemblage in mycota that have a minimum temperature of
growth at or above 20° C and a maximum temperature of growth extending up to 60 to 62° …

Trehalose is a naturally occurring, non-reducing disaccharide comprising two covalently-
linked glucose molecules. It possesses unique physiochemical properties, which account for …

This paper contains a review of the history, natural occurrence, human consumption,
metabolism, manufacture, and the results of eight standardized animal safety studies using …

Trehalose, a naturally occurring osmolyte, is known to be an exceptional stabilizer of
proteins and helps retain the activity of enzymes in solution as well as in the freeze-dried …