Mango pulp mixed with drying aids (maltodextrin and skimmed milk) was spray dried to
obtain three powder formulations. The water sorption behavior of these mango mix …

The replacement of maltodextrins as carriers for the spray drying of sticky and sugar based
bioactives is an important development for the food industry. In this work, orange juice …

A new methodology to predict sorption isotherms at different temperatures is proposed in
this work. The classical BET model is used coupled with the Clausius–Clapeyron equation …

In this work, the new methodology for parameter estimation using less experimental data
proposed in Staudt et al.(2013) is extended to be used with the GAB model. In addition, a …

Abstract Adsorption isotherms, at 4, 25 and 60° C for microencapsulated extra virgin olive oil
powder (MEVOP) prepared by rotor–stator homogenization (RSH) and ultrasonic …

The aim of this study was to determine moisture desorption isotherms and some
thermodynamic properties of two dense tropical woods from Cameroon: Tali (Erythrophleum …

Chemical modifications of starch can be laborious and often require significant amounts of
chemicals and solvents. Therefore, it has become use of modifications like plasma-activated …

The aim of this paper was to determine the moisture desorption isotherms and essentials
thermodynamic properties of two Oak wood varieties. Desorption isotherms were measured …

The moisture adsorption isotherms of high-power short time microwave dried paprika
(Capsicum annuum L., a pulverized product of dried red pepper) were determined for …

The equilibrium moisture content for adsorption and desorption isotherms of mango skin
was determined using the static gravimetric method at temperatures of 20, 26, 33, 38 and 44 …