Pesticide residues are one of the most important issues affecting food safety. In this review,
the general situation of pesticide residues in fruits and vegetables based on the background …

Apple processing results in peel, stem, seeds, and pulp being left as a waste product known
as apple pomace. This review comprehensively assessed apple pomace composition for …

Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …

Pesticides have been extensively used to increase production performance and enhance
the shelf life of food products. Pesticide residues in food products are a global concern …

Fresh fruits and vegetables are a rich source of micronutrients. However, many foodborne
illnesses have been linked to the consumption of fresh fruits and vegetables as they are …

Despite increasing interest in the relevance of non-extractable polyphenols (NEPP) or
macromolecular antioxidants as food bioactive compounds, most studies on their presence …

ABSTRACT Micro-nano-bubbles (MNBs) are gaseous structures, either single gas or mixed
gases, with diameter from micron to nanometer, which have extensive uses in environmental …

Pesticide residual has always been a severe environmental issue due to its adverse effects
on ecosystems. The development of user-friendly program is imperative for efficient …

Agrochemicals are indispensable materials in agricultural production, used to control or
prevent diseases, insects and weeds, and play important roles in ensuring both food security …

Consumers demand healthy and natural food products. Thus, naturally derived antioxidants
are emerging as a promising alternative to the use of present ingredients. Apples and apple …