In recent years, carotenoids, as photosynthetic pigments, have drawn increasing interest
due to their health benefits. This is because carotenoids have possessed enormous …

Many algae synthesize compounds that have exceptional properties of nutraceutical,
pharmacological, and biomedical interest. Pigments, fatty acids, phenols, and …

To meet the increasing demand for food and protein sources sustainably, innovative dietary
alternatives must be explored. Nitrogen-fixing cyanobacteria represent a promising option …

BACKGROUND The partial or total substitution of animal fat by a gelled emulsion elaborated
with cocoa bean shell and walnut oil in beef burgers was assessed in terms of the stability of …

Science shows us that, to ensure a livable future, immediate and profound measures must
be taken, and climate promises must stop being a mere litany. Indeed, never before has the …

For centuries, berries have been cultivated and utilized for traditional medicinal purposes
and mostly for food to improve overall health (1, 2). In fact, some species and varieties can …

Berries consumption is on the rise due to consumer awareness of their health benefits.
Berries are abundant in polyphenols and phenolic compounds, which include phenolic …