Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

A sustainable diet is, by definition, nutritionally adequate, economically affordable, culturally
acceptable, and environmentally respectful. Designing such a diet has to integrate different …

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The 'Diet Problem'(the search of a low-cost diet that would meet the nutritional needs of a US
Army soldier) is characterised by a long history, whereas most solutions for comparable diet …

Background To keep global warming< 1.5° C as recommended by the Intergovernmental
Panel on Climate Change (IPCC), eating patterns must change. However, future diets …

Objective To determine the differences in environmental impact and nutrient content of the
current Dutch diet and four healthy diets aimed at lowering greenhouse gas (GHG) …

In the present context of environmental damages, food systems constitute one of the key
burdens on the environment and resources. Dietary patterns emerge as a main leverage to …

Climate protection and other environmental concerns render it critical that diets and
agriculture systems become more sustainable. Mathematical optimization techniques can …

Obesity, undernutrition, and climate change constitute a global syndemic that
disproportionately affects vulnerable populations, including children. Double‐and triple‐duty …

Abstract The EAT-Lancet Commission has recently proposed a “universal” healthy reference
diet. However, no study has specifically investigated its possible environmental benefits at …