While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …

Africa is one of the regions with high mycotoxin contamination of foods and continues to
record high incidences of liver cancers globally. The agricultural sector of most African …

Fungal contamination is a threat to food safety in West Africa with implications for food and
feed due to their climate, which is characterised by high temperatures and high relative …

This study seeks a comprehensive meta-analysis of mycotoxin contaminants in animal feed
consumed in the Middle East and North Africa (MENA) region. The obtained articles were …

Mycotoxins are defined as secondary metabolites of some species of mold fungi. They are
present in many foods consumed by animals. Moreover, they most often contaminate …

This review describes the major food and feed contaminating mycotoxins and provides a
thorough insight about non-thermal food processing techniques and their mycotoxin …

Mycotoxins are toxic compounds produced by fungi such as Aspergillus, Penicillium, and
Fusarium, contaminating various food crops and posing severe risks to food safety and …

Chinese herbs and their purified components in aquafeeds have been proved effective to
combat stress in aquatic animals to combat toxic environmental stress. Lycium barbarum …

Aflatoxins, a family of fungal secondary metabolites, are toxic and carcinogenic compounds
that pose an enormous threat to global food safety and agricultural sustainability …

Climatic conditions such as drought, high temperatures, and pre-harvest rainfalls promote
the occurrence of mycotoxins in grains. Contamination of staple food sources such as maize …