Background Achieving the goal of sustainable development of the fruit and vegetables
(F&Veg) value chain is heavily dependent on processing at both the global and local levels …

Main conclusion This review summarizes the anti-stress effects of flavonoids in plants and
highlights its role in the regulation of polar auxin transport and free radical scavenging …

Non-extractable phenolic compounds (NEPs), or bound phenolic compounds, represent a
crucial component of polyphenols. They are an essential fraction that remains in the residual …

Polyphenol oxidation is a chemical process impairing food freshness and other desirable
qualities, which has become a serious problem in fruit and vegetable processing industry. It …

This study investigated the effect of the catechins profile on the antioxidant activity of green
tea extracts (GTEs) by comparing the antioxidant activity of an EGC-rich GTE (GTE1 …

This study aimed to evaluate the effect of the synthesis parameters and the incorporation of
natural polyphenolic extract within hydrogel networks on the mechanical and morphological …

Flavonoids are natural compounds that are attracting great interest in the biomedical field
thanks to the wide spectrum of their biological properties. Their employment as anticancer …

Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a
variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals …

The banana is a tropical fruit characterized by its composition of healthy and nutritional
compounds. This fruit is part of traditional Ecuadorian gastronomy, being consumed in a …

The present review documents the current knowledge and hypotheses on how polyphenols–
saliva interactions may modulate the bioaccessibility or bioavailability of nutrients and …