Nuts and dried fruits contain rich nutrients and are thus highly vulnerable to contamination
with toxigenic fungi and aflatoxins because of poor weather, processing and storage …

Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …

真菌毒素是一种由特定真菌产生的化学性质稳定的有毒次级代谢产物. 在农产品生产, 收储,
运输及加工过程中真菌毒素污染时有发生, 存在安全隐患. 因此建立准确, 高效的真菌毒素检测 …

This work reports the development of automated systems based on computer vision to
improve the quality control and sorting of dried figs of Cosenza (protected denomination of …

The essential oil (EO) extracted from bergamot peel (Citrus bergamia, Risso et Poiteau) is
appreciated in perfumery and gastronomy. Notably, 90% of the bergamot EO production is …

Early detection of infected asymptomatic plants could prevent the dissemination of tomato
bacterial canker throughout the crop and, thus, reduce associated economic losses …

Size-based fungal growth studies are limited because they do not provide information about
the mold's state of maturity, and measurements such as radius and diameter are not …

Deoxynivalenol (DON) is a harmful fungal toxin, and its contamination in wheat flour poses a
food safety concern globally. This study proposes the combination of fluorescence …

Abstract Bergamot (Citrus bergamia, Risso et Poiteau) is a citrus fruit cultivated in a narrow
coastal strip of about 150 km in the province of Reggio Calabria (southern Italy). It is used in …

In the framework of a continuously evolving global market, olive and olive oil industries
should introduce new and innovative technologies in order to enhance their productivity and …