This review aims to summarize the relevant published information about the effects of
extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs …

The quality of meat is a multifactorial parameter dependent on the perspective and goals of
the link in the production chain. Generally, a variety of factors directly or indirectly affect the …

Effect of breed on carcass measurements and meat quality characteristics were investigated
by using 46 lambs from Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds. Chios and …

Selection for lean growth through Australian Sheep Breeding Values (ASBVs) for post
weaning weight (PWWT), eye muscle depth (PEMD) and c-site fat depth (PFAT) raises …

The aim of this study was to evaluate the quality and shelf life of raw broiler meat
incorporated with soybean, mustard and flax seed oil under refrigerated storage at 4±1ºC …

Carcass composition and meat quality attributes of 55 suckling kids (27 males and 28
females) and 57 suckling lambs (28 males and 29 females) of Portuguese native breeds …

In order to verify the fattening performance, slaughter and carcass characteristics and to
investigate the changes in some meat quality traits of Karayaka lambs weaned at 3 months …

The study conducted a comparison of meat quality, fatty acid profile, and cholesterol
amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to …

The increase of meat production in dairy sheep farms, has been evaluated by the extension
of the suckling period from the traditional 28 days to 75 days to obtain a new product, the …

Authentic meat products are gaining attention through their unique quality characteristics
linked to their origin. Various factors are known to influence the quality of fresh meat. This …