Recent developments in modern agri‐food markets have called into question the predictive
capability of the traditional models and tools used by agricultural economists to assess and …

Geographical indications (GIs) serve to designate goods with a quality, characteristics, or
reputation attributed to its geographical origin. They are increasingly protected in many …

Several food safety issues have prompted questions regarding the role of country-of-origin
labeling, traceability, and food safety inspections in consumers' perceptions of food safety …

The persistence of racial inequality in the US labor market against a general backdrop of
formal equality of opportunity is a troubling phenomenon that has significant ramifications on …

We conduct a meta-analysis of studies estimating price premiums for agricultural products
differentiated by Geographical Indication (GI). Models accounting for differences across …

The European Union protects over 1,000 Geographical Indications for distinctive regional
foods such as Parma ham and Feta cheese. This paper tests whether external protection of …

Purpose–The purpose of this paper is to explore different levels of place‐based marketing in
the form of region of origin strategies used by wineries in their branding efforts. The overall …

Successful regional products, such as Florida oranges, Idaho potatoes and Parma ham,
often have to compete against products passing themselves off as the authentic product …

Recent food scares such as the discoveries of Bovine Spongiform Encephalopathy and E.
coli‐contaminated spinach have heightened interest in food traceability. Here, we show how …

The world's first geographical indications (GIs) were in the wine sector and focused on the
delineation of the location of production, the 'terroirs': the Burgundy wines in the fifteenth …