The dairy industry generates excessive amounts of waste and by-products while it gives a
wide range of dairy products. Alternative biotechnological uses of these wastes need to be …

In this review article, discuss the many ways utilized by the dairy sector to treat pollutants,
emphasizing their influence on the quality and efficiency with which contamination is …

Waste is an inherent and unavoidable part of any process which can be attributed to various
factors such as process inefficiencies, usability of resources and discarding of not so useful …

The food industry needs tools to improve the efficiency of their production processes by
minimizing waste, detecting timely potential process issues, as well as reducing the efforts …

Galacto-oligosaccharides (GOS) are prebiotic compounds that can be produced from
lactose-rich dairy waste, such as whey. Whey is a byproduct of cheese, casein, or paneer …

Legumes processing involves large amounts of water to remove anti-nutrients, reduce
uncomfortable effects, and improve organoleptic characteristics. This procedure generates …

In this work, extended Kalman filter (EKF) and moving horizon estimation (MHE)-based
approaches are introduced and applied to a Galacto-oligosaccharides (GOS) bioprocess …

Process analysis applies analytical science to the monitoring and control of industrial
process; in this line, process analytical chemistry (PAC) has been largely used especially for …

Media preparation parameters contribute significantly to media quality, cell culture
performance, productivity, and product quality. Establishing proper media preparation …

As industrial practices continue to evolve, complex process industries often exhibit
characteristics such as multivariate correlation, dynamism, and nonlinearity, making …