Nutrigenomics research: a review

VS Neeha, P Kinth - Journal of food science and technology, 2013 - Springer
The excitement about nutrigenomics comes from a growing awareness of the potential for
modifications of food or diet to support health and reduce the risk of diet-related diseases. It …

[HTML][HTML] Development of personalized nutrition: applications in lactose intolerance diagnosis and management

M Porzi, KJ Burton-Pimentel, B Walther, G Vergères - Nutrients, 2021 - mdpi.com
Recent discoveries in the “omics” field and the growing focus on preventive health have
opened new avenues for personalized nutrition (PN), which is becoming an important theme …

Guide and position of the International Society of Nutrigenetics/Nutrigenomics on personalized nutrition: part 2-ethics, challenges and endeavors of precision nutrition

M Kohlmeier, R De Caterina, LR Ferguson… - Lifestyle …, 2016 - karger.com
Nutrigenetics considers the influence of individual genetic variation on differences in
response to dietary components, nutrient requirements and predisposition to disease …

[HTML][HTML] Nutrigenomics-based personalised nutritional advice: in search of a business model?

A Ronteltap, H van Trijp, A Berezowska, J Goossens - Genes & nutrition, 2013 - Springer
Nutritional advice has mainly focused on population-level recommendations. Recent
developments in nutrition, communication, and marketing sciences have enabled potential …

[HTML][HTML] Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review

T Hurlimann, JP Peña-Rosas, A Saxena, G Zamora… - PLoS …, 2017 - journals.plos.org
Background The limited integration of ethics in nutrition-related public health policies and
interventions is one major concern for those who have the task of implementing them …

[HTML][HTML] Risks of nutrigenomics and nutrigenetics? What the scientists say

T Hurlimann, V Menuz, J Graham, J Robitaille… - Genes & nutrition, 2014 - Springer
Nutrigenomics and nutrigenetics (hereafter NGx) have stimulated expectations for beneficial
applications in public health and individuals. Yet, the potential achievability of such promise …

[HTML][HTML] Personalised food: how personal is it?

D Ghosh - Genes & nutrition, 2010 - Springer
Consumer goods became increasingly personalised, particularly during the last half of the
20th century. Foods and food products have been added a new flavour in this consumer …

[图书][B] Exploring the nutrition and health benefits of functional foods

HU Shekhar, ZH Howlader, Y Kabir - 2016 - books.google.com
Health and nutrition have become global focal points as the population continues to grow
exponentially. While providing food for the global population is crucial, it is also necessary to …

Genomics and natural products: role of bioinformatics and recent patents

C Preuss, MK Das, YV Pathak - Recent Patents on …, 2014 - ingentaconnect.com
The post genomic era has promised major breakthroughs in personalized medicine which
will improve a patient's health by selecting treatments including diet based on the patient's …

Exploring the consumer acceptance of and preferences in nutrigenomics-based personalized health management service

HL Su, TJ Lu - 2012 Proceedings of PICMET'12: Technology …, 2012 - ieeexplore.ieee.org
Nutrigenomics is an emerging technology that offers opportunities for personalized health
management from the preventive and promoting perspectives. Despite general agreement …