Antioxidants are compounds that inhibit the oxidation of other molecules and protect the
body from the effects of free radicals, produced either by normal cell metabolism or as an …

Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA
and its derivatives have been used for many centuries due to their natural healing and …

The normal biochemical reactions in our body, increased exposure to the environment, and
higher levels of dietary xenobiotic's result in the generation of reactive oxygen species …

The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant
materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) …

Brewer's spent grain (BSG), a major brewing industry byproduct, is generated in large
quantities annually. This review summarizes research into the composition and preservation …

Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly
speaking, they can be defined as compounds derived from cinnamic acid. They are present …

Some of the most exciting research in the last decade has been the discovery of a group of
nutrients, which have protective effects against cell oxidation. These naturally occurring …

Besides powerful antioxidant activity, increasing collagen production and prevention of
premature aging, caffeic acid has demonstrated antimicrobial activity and may be promising …

Honey, propolis, and royal jelly, products originating in the beehive, are attractive
ingredients for healthy foods. Honey has been used since ancient times as part of traditional …

The phenolic component of freeze-dried olive fruit was fractionated by high-performance
liquid chromatography using ultraviolet, atmospheric pressure chemical ionisation (APCI) …