Colour measuring instruments have become more reliable, smaller and faster than their
predecessors at significantly lower costs for the users. This article has been written to …

Gouda cheese is a washed-curd cheese that is traditionally produced from bovine milk and
brined before ripening for 1 to 20 mo. In response to domestic and international demand, US …

BACKGROUND Ripened cheeses, such as pecorino, are susceptible to mites and molds
contamination on the crust area that must be removed before the product can be marketed …

This study was conducted to investigate the effects of ultrasound-assisted cutting (UAC) on
surface topography and quality of selected cheese products (cheddar, mozzarella, and …

Carrot pomace, a byproduct of juice extraction from the widely cultivated root vegetable,
contains micronutrients and carotenoids that are often discarded as agricultural waste. To …

This study aimed to investigate the physiochemical properties, techno-functional attributes,
and proteolytic impacts of incorporating different hydrocolloids as fat substitutes in low-fat …

The emulsifying effects and mechanism of ovalbumin (OVA) modified by dielectric barrier
discharge (DBD) cold plasma were investigated in this study. Results showed that cold …

Six protein energy-bars (B1-B6) were prepared for Pakistani-athletes using dates, dried
apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar …

Simple Summary This study aims to investigate the effects of cheese obtained from goats fed
a dietary supplementation with olive leaves. Thirty Saanen goats were allocated into two …

Selected physico-(texture and color) chemical (salt, protein, and moisture content) properties
and 20 targeted volatile compounds (TVCs) from 12 commercial red sufus were investigated …