The consumption of whole grain products is often related to beneficial effects on consumer
health. Dietary fibre is an important component present in whole grains and is believed to be …

Hemicelluloses, a major component of plant cell walls, are a non-cellulosic
heteropolysaccharide composed of several distinct sugars that is second in abundance to …

Chronic non-communicable diseases are the major cause of death globally. Whole grains
are recommended in dietary guidelines worldwide due to increasing evidence that their …

Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening
or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials …

Over the past decades, adding dietary fibers (DF) to the human diet has gained interest due
to their evident health effects. It led to more extensive studies for finding their purpose and …

Background Polysaccharides derived from plant seeds such as Chia (Salvia hispanica)
have garnered significant interest within the food industry in recent years due to their unique …

The effects of mixed fermentation by lactic acid bacteria and Neurospora crassa, and
microwave treatment on the composition, structure, and functional properties of okara dietary …

The diverse range of indigenous fruit trees in Africa is a source of untapped potential for food
and nutrition security. Here, we review information on 10 indigenous fruit trees that are …

Guava (Psidium guajava L.), is a fruit considered native to the American tropics. It is of great
economic importance in many countries of the world, due to its high production and diversity …

Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat
germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are …