Food safety is a widespread global concern with the emergence of foodborne diseases.
Thus, establishing accurate and sensitive detection methods of harmful contaminants in …

Increasing pesticide contamination in foods of animal origin has made the wide-scope multi-
residue analysis of pesticides an international concern. By using 191 pesticides, this study …

Malathion, phoxim, and thiram are organophosphates and organosulfur pesticides widely
used in agricultural products. The residues of these pesticides present a direct threat to …

Pesticides are inevitable agrochemicals employed as plant protection agents and their
application follows good agricultural practice (GAP). Although pesticides are primarily used …

Pesticides, protect crops but can harm the environment and human health when used
without caution. This study evaluated the impact of propiconazole, a fungicide that acts on …

Nontargeted analysis for chemical hazards is highly desirable in controlling food safety to
ensure human health. As the dominating interference in fat-rich foodstuffs, lipids removal is a …

The regulation of food contaminants in the European Union (EU) is comprehensive, and
there are several compounds in the register or being added to the recommendation list …

目的建立气相色谱-三重四极杆串联质谱法同时测定7 种己二酸酯类物质残留量的分析方法,
并对肉制品中7 种己二酸酯类物质进行筛查. 方法样品经乙腈提取, 提取液用SinChERS …

The extensive use of fungicides causes their continuous release into the environment
through spraying, soil seepage, leaching, and runoff. It has been observed that their …

The pesticide residues in animal products are the main research focus in the present
scenario since they pose a severe health hazard to humans and also loss for the livestock …