The study pertaining to the evaluation of selection criteria in chickpea using correlation
coefficients and path analysis was carried out in the Department of Plant Breeding and …

ABSTRACT A set of 20 chickpea elite genotypes including two check varieties was included
in this study. The genotypes showed highly significant differences for all the characters …

Genetic variability studies on yield and yield components of chickpea conducted during rabi,
2000–2001 revealed maximum variability for branches per plant followed by pods per plant …

Variability, heritability and correlation are the backbone of every selection method. The
objective of the present study was to assess genotypic variability, heritability and correlation …

Introduction Legumes are one of the most important sources of protein in the diet of many
people in developing countries and are the second largest source of human food. Chickpea …

Introduction Chickpea (Cicer arietinum) is an edible legume grown widely for its nutritious
seed, which is rich in protein, minerals, vitamins, and dietary fiber and is the third most …

Introduction Chickpea (Cicer arietinum L.) is the third most important food legume. Drought
is one of the main constraints restricting the growth and yield of crop plants. Most chickpea …

This study was conducted to assess the relationship of some yield related traits and relative
resistance to ascochyta blight disease in 36 Kabuli chickpea genotypes. Field trial was …

Value for Cultivation and Use (VCU) test is performed by Seed and Plant Certification and
Registration Institute (SPCRI) or its legal representative according to articles 17-24 of …

بیماری برق‌زدگی نخود که به وسیله قارچ Ascochyta rabiei ایجاد می‌شود، یکی از مهم‌ترین بیمار‌های
نخود است که کشت و تولید آن را در بیشتر مناطق دنیا و از جمله ایران محدود می‌کند. بنابراین …‎