[HTML][HTML] A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes
ADT Fabbri, GA Crosby - International Journal of Gastronomy and Food …, 2016 - Elsevier
Vegetables and legumes represent one of the most important components of the human
diet. Being informed about their characteristics can improve the health benefits, helping to …
diet. Being informed about their characteristics can improve the health benefits, helping to …
Phenolic Compounds in Brassica Vegetables
ME Cartea, M Francisco, P Soengas, P Velasco - Molecules, 2010 - mdpi.com
Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom.
Depending on their structure they can be classified into simple phenols, phenolic acids …
Depending on their structure they can be classified into simple phenols, phenolic acids …
Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
TN Le, CH Chiu, PC Hsieh - Plants, 2020 - mdpi.com
Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received
increasing attention in recent years and are considered as functional foods or superfoods …
increasing attention in recent years and are considered as functional foods or superfoods …
Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
This study aimed to investigate the metabolism of phenolic acids and flavonoids during lactic
acid fermentation of cherry juice and broccoli puree for potential food and pharmaceutical …
acid fermentation of cherry juice and broccoli puree for potential food and pharmaceutical …
Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications
R Ksouri, WM Ksouri, I Jallali, A Debez… - Critical reviews in …, 2012 - Taylor & Francis
Salt-tolerant plants grow in a wide variety of saline habitats, from coastal regions, salt
marshes and mudflats to inland deserts, salt flats and steppes. Halophytes living in these …
marshes and mudflats to inland deserts, salt flats and steppes. Halophytes living in these …
Environmental and genetic factors involved in plant protection-associated secondary metabolite biosynthesis pathways
X Zhan, Z Chen, R Chen, C Shen - Frontiers in Plant Science, 2022 - frontiersin.org
Plant specialized metabolites (PSMs) play essential roles in the adaptation to harsh
environments and function in plant defense responses. PSMs act as key components of …
environments and function in plant defense responses. PSMs act as key components of …
Natural bioactive compounds of Citrus limon for food and health
E González-Molina, R Domínguez-Perles… - … of pharmaceutical and …, 2010 - Elsevier
Citrus genus is the most important fruit tree crop in the world and lemon is the third most
important Citrus species. Several studies highlighted lemon as an important health …
important Citrus species. Several studies highlighted lemon as an important health …
Glucosinolates, structures and analysis in food
DB Clarke - Analytical methods, 2010 - pubs.rsc.org
Glucosinolates (GLS) are sulfur rich, anionic secondary metabolites found principally in the
plant order Brassicales. This review focuses on identifying the range of GLS structures …
plant order Brassicales. This review focuses on identifying the range of GLS structures …
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Q Deng, KG Zinoviadou, CM Galanakis, V Orlien… - Food Engineering …, 2015 - Springer
In recent decades, glucosinolates and isothiocyanates have attracted the interest of scientific
community due to healthy properties of these bioactive compounds and their role as natural …
community due to healthy properties of these bioactive compounds and their role as natural …
[HTML][HTML] Crucial facts about health benefits of popular cruciferous vegetables
S Manchali, KNC Murthy, BS Patil - Journal of functional foods, 2012 - Elsevier
The lower incidences of many chronic diseases such as cancer and cardiovascular related
ailments are associated with consumption of vegetables rich dietary regimes and this has …
ailments are associated with consumption of vegetables rich dietary regimes and this has …