[HTML][HTML] A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes

ADT Fabbri, GA Crosby - International Journal of Gastronomy and Food …, 2016 - Elsevier
Vegetables and legumes represent one of the most important components of the human
diet. Being informed about their characteristics can improve the health benefits, helping to …

Phenolic Compounds in Brassica Vegetables

ME Cartea, M Francisco, P Soengas, P Velasco - Molecules, 2010 - mdpi.com
Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom.
Depending on their structure they can be classified into simple phenols, phenolic acids …

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

TN Le, CH Chiu, PC Hsieh - Plants, 2020 - mdpi.com
Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received
increasing attention in recent years and are considered as functional foods or superfoods …

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

P Filannino, Y Bai, R Di Cagno, M Gobbetti… - Food microbiology, 2015 - Elsevier
This study aimed to investigate the metabolism of phenolic acids and flavonoids during lactic
acid fermentation of cherry juice and broccoli puree for potential food and pharmaceutical …

Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications

R Ksouri, WM Ksouri, I Jallali, A Debez… - Critical reviews in …, 2012 - Taylor & Francis
Salt-tolerant plants grow in a wide variety of saline habitats, from coastal regions, salt
marshes and mudflats to inland deserts, salt flats and steppes. Halophytes living in these …

Environmental and genetic factors involved in plant protection-associated secondary metabolite biosynthesis pathways

X Zhan, Z Chen, R Chen, C Shen - Frontiers in Plant Science, 2022 - frontiersin.org
Plant specialized metabolites (PSMs) play essential roles in the adaptation to harsh
environments and function in plant defense responses. PSMs act as key components of …

Natural bioactive compounds of Citrus limon for food and health

E González-Molina, R Domínguez-Perles… - … of pharmaceutical and …, 2010 - Elsevier
Citrus genus is the most important fruit tree crop in the world and lemon is the third most
important Citrus species. Several studies highlighted lemon as an important health …

Glucosinolates, structures and analysis in food

DB Clarke - Analytical methods, 2010 - pubs.rsc.org
Glucosinolates (GLS) are sulfur rich, anionic secondary metabolites found principally in the
plant order Brassicales. This review focuses on identifying the range of GLS structures …

The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

Q Deng, KG Zinoviadou, CM Galanakis, V Orlien… - Food Engineering …, 2015 - Springer
In recent decades, glucosinolates and isothiocyanates have attracted the interest of scientific
community due to healthy properties of these bioactive compounds and their role as natural …

[HTML][HTML] Crucial facts about health benefits of popular cruciferous vegetables

S Manchali, KNC Murthy, BS Patil - Journal of functional foods, 2012 - Elsevier
The lower incidences of many chronic diseases such as cancer and cardiovascular related
ailments are associated with consumption of vegetables rich dietary regimes and this has …