Andaliman is a spice that has the potential as a source of natural antioxidants because it
contains antimicrobial compounds that can inhibit damage to the food preservation process …

Daging ayam kampung merupakan pangan hewani yang memiliki kandungan nilai nutrisi
cukup tinggi sehingga mudah mengalami kerusakan selama penyimpanan. Tujuan …

Improving physical quality of native chicken meat is important to increase consumer
acceptance. Native chicken meat is known to have tough texture and dark colour hence it is …

In response to the burgeoning need for advanced object recognition and classification, this
research embarks on a journey harnessing the formidable capabilities of Convolutional …

Community service aims to provide a comprehensive understanding for the housewife group
in Gunungjati Sub-District around Kendari City Market regarding the management of healthy …

Cinnamon is an herbal spice that contains antioxidants and antimicrobials. The use of
cinnamon in the postharvest industry of agricultural products has been widely practised and …

Developing beef into more innovative products needs to consider consumer demand that
tends to shift to safe and healthy products. In Lombok, Indonesia, a processed product made …

Chicken meat has a tough texture and is less preferred by consumers, so methods are
needed to improve its quality, including marination. Velvet acid is a tropical fruit with organic …

There are two important things that farmers consider in selecting and developing plant
species in their agroforestry system, namely productivity and suitability to the site. This study …

This study aims to improve the physical and chemical qualities of the meat of spent layer
duck through Garcinia atroviridis supplementation. Although their meat quality is not as good …