Papaya is a luscious tropical fruit loaded with vitamins and phytochemicals. The climacteric
nature of fruit exposes it to numerous postharvest pathogens. Postharvest physical …

Fruits and vegetables contain numerous nutrients, such as vitamins, minerals, phenolic
compounds, and dietary fibers. They reduce the incidence of cardiovascular diseases and …

The objective of this study was to investigate the effects of high voltage electric field (HVEF)
on the antioxidant system in stored pomegranate fruit. The experiments were conducted at …

The present study aimed at the numerical optimization of process variables to analyze the
effect of hypochlorous acid (HOCl) treatment on postharvest quality characteristics of …

Guava is a popular fruit of the tropics and subtropics region due to its enormous health
potential. High ethylene evolution, poor postharvest handling, and insufficient postharvest …

This study was aimed to assess the effects of calcium lactate (CL) on quality, shelf-life and
storage physiology of bitter gourd. Fruits were dipped in the aqueous solution of CL (50, 75 …

Amongst the surface treatment technologies to emerge in the last few decades, UV-C
radiation surface treatment is widely used in food process industries for the purpose of shelf …

Bitter gourd (Momordica charantia L.), a tropical vegetable crop, has long been used as a
food and medicine. Its unripe fruits have anti-diabetic properties due to charantin, a typical …

This study investigated the efficacy of DENBA+ as a non-contact cold chain preservation
method on the storage longevity and quality of plums. Experiments were conducted at a cold …

The environmental challenges posed by plastic pollution have prompted the exploration of
eco‐friendly alternatives to disposable plastic packaging and utensils. Paper‐based …