With the rising demand for fresh and ready-to-eat foods, antimicrobial packaging has been
developed to control or prevent microbial growth as well as maintain food quality and safety …

Chitosan derived from chitin has gathered much interest as a biopolymer due to its known
and possible broad applications. Chitin is a nitrogen-enriched polymer abundantly present …

The use of chemical pesticides in agriculture to increase the quantity and quality of crops
ultimately leads to pollution of water and soil resources. The evaluation of parameters that …

Currently, research on the determination of pesticides in food products is very popular.
Information obtained from research conducted so far mainly concerns the development of a …

A novel genipin crosslinked calcium alginate/chitosan/polydopamine composite beads (g-
Alg/CS/PDA) was synthesized for the removal of residual difenoconazole and nitenpyram …

The application of pesticides is critical during the growth of high-quality grape for wine
making. However, pesticide residues have significant influence on the wine flavor. In this …

The food and beverage market has become broader due to globalization and consumer
claims. Under the umbrella of consumer demands, legislation, nutritional status, and …

The natural biopolymer chitin and its deacetylated derivative chitosan are abundant in
nature. They are obtained from different sources, including the crustacean shells and the cell …

The widespread usage of pyrethroids in agriculture poses the risk of contamination in juice
products. To easily mitigate this contamination, the common clarification process using …

Chitosan is a versatile and generous biopolymer obtained by alkaline deacetylation of
naturally occurring chitin, the second most abundant biopolymer after cellulose. The …