CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …

Short food supply chains (SFSCs) are increasingly garnering attention in food systems
research, owing to their rising popularity among consumers, producers and policy-makers in …

Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food
Supply Chains (SFSCs) as possessing opposing models, substantial changes are …

The challenge of sustainability and the need to secure the production of high-quality,
affordable and healthy food, have led to the emergence of alternative food …

There is growing interest in re-localization and re-connection of agriculture and food
consumption, and Short Food Supply Chains (SFSCs) are becoming more and more …

In heterodox economic geography, there is an ongoing debate as to how our economic,
social, and environmental needs may be better addressed by organizing the economy …

Calls for agri-food system sustainability transitions abound and increasingly draw attention
to the need for addressing deeply ingrained social, cultural and economic logics that drive …

Short food supply chains play a vital role in connecting local producers with consumers,
promoting sustainability, supporting local economies, and providing access to fresh, high …

Food system (re) localisation involves moving food systems back to local areas and a result
are the short food supply chains. Food system (re) localisation is occurring to offset the …

The special issue titled 'Values‐based Territorial Food Networks–Benefits, challenges and
controversies' and this introductory editorial aim to bridge conceptual and disciplinary …