Objective: To explore dietary differences according to socio-economic and sociocultural
characteristics of adolescents and young adults. Design: A systematic review was …

Advances in research concerning the mental health implications of dietary patterns and
select nutrients have been remarkable. At the same time, there have been rapid increases in …

Objective According to the dietary patterns identified in adolescence, we assessed the
tracking of food and nutrient intake between adolescence and early adulthood. Methods …

The purpose of this systematic review is to assess the associations among education,
income and dietary pattern (DP) in children and adolescents from high, medium and low …

Objective: The aim of the study was to identify the ethnic differences in dietary patterns and
its association with socio-economic, dietary and lifestyle practices among adolescents in …

This study aimed to evaluate the association between socio-economic factors and the food
consumption of a young population. Participants were from the Portuguese National Food …

Considering the nature, extent, and purpose of food processing, this study aims to identify
dietary patterns (DPs) and their associations with sociodemographic factors and diet quality …

Objective The present study aimed to identify food patterns among 2–9-year-olds and
investigate sociodemographic, anthropometric and behavioural predictors of less healthy …

El objetivo de este estudio fue caracterizar el consumo aparente de frutas, verduras y
alimentos ultraprocesados, según quintiles de ingreso en la población chilena …

Purpose To identify dietary patterns of vegetarian, vegan and omnivore children and
adolescents in Germany and to examine associations with nutrient intake. Methods First …