3D printing is an essential tool for rapid prototyping in a variety of sectors such as
automotive and public health. The 3D printing market is booming, and it is projected that it …

There are concerns about using synthetic phenolic antioxidants such as butylated
hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the …

This study presents a life-cycle analysis of greenhouse gas (GHG) emissions of biodiesel
(fatty acid methyl ester) and renewable diesel (RD, or hydroprocessed easters and fatty …

Edible oils are the major natural dietary sources of tocopherols and tocotrienols, collectively
known as tocols. Plant foods with low lipid content usually have negligible quantities of …

Understanding soybean (Glycine max) domestication and improvement at a genetic level is
important to inform future efforts to further improve a crop that provides the world's main …

Lipid droplets, also known as oil bodies or lipid bodies, are plant organelles that
compartmentalize neutral lipids as a hydrophobic matrix covered by proteins embedded in a …

The CRISPR/Cas9 nuclease system is a powerful and flexible tool for genome editing, and
novel applications of this system are being developed rapidly. Here, we used CRISPR/Cas9 …

Food processing is among the greatest water‐consuming industries with a significant role in
the implementation of sustainable development goals. Water‐consuming industries such as …

Seed protein, oil content and yield are highly correlated agronomically important traits that
essentially account for the economic value of soybean. The underlying molecular …

Soybean oil is high in polyunsaturated fats and is often partially hydrogenated to increase its
shelf life and improve oxidative stability. The trans‐fatty acids produced through …