Numerous studies have demonstrated the importance of naturally occurring dietary
polyphenols in promoting cardiovascular health and emphasized the significant role these …

Berries, especially members of the Ericaceae family, are among the best dietary sources of
bioactive compounds with beneficial health effects. The most popular berries are in the …

Objective The increasing prevalence of obesity and type 2 diabetes (T2D) demonstrates the
failure of conventional treatments to curb these diseases. The gut microbiota has been put …

Abstract Ethnopharmacological relevance In Austria, like in most Western countries,
knowledge about traditional medicinal plants is becoming scarce. Searching the literature …

Lesser known fruits or underutilized fruit species are recently of great research interest due
to the presence of phytochemicals that manifest many biological effects. European …

Berries are considered “promising functional fruits” due to their distinct and ubiquitous
therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids …

Red pepper stalks, an agricultural waste product, are casually discarded at landfills where
they oxidize and harm the local ecology. To our knowledge, no feasible method has been …

Background Non-alcoholic fatty liver disease (NAFLD) is a pathological accumulation of
triglycerides (TGs) in the hepatocyte in the absence of alcohol intake. Untreated NAFLD is …

Scope Egg ovotransferrin‐derived angiotensin converting enzyme (ACE) inhibitory peptide
IRW was previously shown to reduce blood pressure in spontaneously hypertensive rats …

Leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) are
potential raw materials for food and health care products. Targeted (HPLC-DAD, HPLC-MS …