Purpose–The purpose of this paper is to review the contribution of food to tourism with
particular reference to the importance of food tourism and the factors which are critical to its …

The number of articles studying food and its use as a tourism resource has grown rapidly in
recent years. This article provides a review of the articles examining one of the major themes …

Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …

Marketing and Managing Tourism Destinations is a comprehensive and integrated textbook
which uniquely considers both destination marketing and management in one volume. It …

Culinary culture has been an area that has been ignored until recently. However, culinary
culture is always the longest-surviving part of a culture and tradition. To put it in a different …

Trails and routes have been indispensable to travel and tourism over the centuries, helping
to form the basis of mobility patterns of the past and the present. This book is the first to …

The content of government tourism websites is very important for promoting a tourist
destination's exciting cuisine and food culture. These websites help to shape a country's …

Craft or “boutique” breweries are increasing in numbers in the USA, and in other parts of the
developed world. Many are located in rural areas, and have become new rural tourism …

This study aims to investigate tourist behaviors from the perspective of a quest for
authenticity in gastronomical experiences. Relying on a review of relevant literature, the …

Whether it is tasting local cheese at a family-run dairy in Holland, sampling bread at a
market in France, learning to prepare spicy dishes in Thailand, drinking tea in a Sri Lankan …