Background: Improving food and nutrition literacy is fundamental to tackling the Middle East
and North Africa (MENA) region's enormous challenges, including malnutrition and food …

Childhood obesity and overweight rates are increasing in an exponential way. This type of
diet-related health problem has consequences, not only at present but also for children's …

Food waste is a largely avoidable global issue with adverse environmental and economic
impacts. Households are the main generators of food waste, with two main food waste …

Very little research has focussed on children's school lunchboxes from both a health and
environment standpoint. This scoping review explores studies that considered children's …

Background Poor diet, including inadequate vegetable intake, is a leading risk factor for
noncommunicable disease. Culinary and nutrition education provided to trainee and …

Parental food education has been recognized among the important factors influencing
children's food literacy; however, the intrinsic mechanisms through which this influence …

Introduction Parental food literacy is fundamental in laying a solid foundation for healthy
eating among their children. This study aimed to (1) evaluate the current state of food literacy …

Background Environmentally sustainable food initiatives accompanying nutrition education,
such as the Food Education and Sustainability Training (FEAST) program, have gained …

Background While vegetable intakes in Australia remain sub-optimal across all age groups,
children are rarely consulted about their ideas on how to increase consumption. Qualitative …

This research explored how an expanded and sustained education about food within the
primary school curriculum in the Republic of Ireland could be achieved. A constructivist …