High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …

With the rapid growth of the world's population, the demand for meat is gradually increasing.
The emergence and development of plant-based meat alternatives (PBMs) offer a good …

Enzymes incorporated into hydrogen‐bonded organic frameworks (HOFs) via bottom‐up
synthesis are promising biocomposites for applications in catalysis and sensing. Here, we …

Freezing is commonly used to extend the shelf life of meat and meat products but may
impact the overall quality of those products by inducing structural changes in myofibrillar …

The effects of alkaline and acid solubilization pHs (11, 11.5, 3.5 and 2.5) combined with
ultrasonication (100, and 400 W for 0, 5, 10 and 20 min) on protein recovery from rainbow …

Novel drug candidates are continuously being developed to combat the most life-
threatening diseases; however, many promising protein therapeutics are dropped from the …

This study investigates the structure and comparison of solution properties of a series of
acrylamide-based polymers capped by different thermo-sensitive side chains such as N …

Regarding the urgency of therapeutic measures for coronavirus disease 2019 (COVID-19)
pandemic, the use of available drugs with FDA approval is preferred because of the less …

Protein misfolding and amyloid deposition are associated with numerous diseases. The
detailed characterization of the proteospecies mediating cell death remains elusive owing to …

In this review we discuss the role of hydrophilic/hydrophobic interplay in several processes
involving water–surface interactions. For this purpose, we describe the self-organization …