Recent advances in enzyme extraction strategies: A comprehensive review

SS Nadar, RG Pawar, VK Rathod - International journal of biological …, 2017 - Elsevier
The increasing interest of industrial enzymes demands for development of new downstream
strategies for maximizing enzyme recovery. The significant efforts have been focused on the …

[PDF][PDF] Phase partitioning for enzyme separation: An overview and recent applications

S Ketnawa, N Rungraeng… - … Food Research Journal, 2017 - ifrj.upm.edu.my
Conventional purification techniques those were used to recover and purify enzymes are
composed of several steps. Besides, procedures have proven laborious, costly, time …

Design of novel aqueous micellar two-phase systems using ionic liquids as co-surfactants for the selective extraction of (bio) molecules

FA Vicente, LP Malpiedi, FA e Silva, A Pessoa Jr… - Separation and …, 2014 - Elsevier
Aqueous micellar two-phase systems (AMTPS) using surfactants have been widely applied
as an advantageous extraction technology for a wide range of (bio) molecules. When …

Cloud point extraction based on non-ionic surfactants: An ecofriendly tool for recovering papain from papaya latex

M Di Giacomo, FA Bertoni, MV Rocha, BB Nerli… - Journal of …, 2022 - Elsevier
The potential use of cloud point extraction with aqueous micellar two-phase systems
(AMTPS), formed by the non-ionic biodegradable surfactants Triton X-114 (TX-114) and …

Recovery of acid proteases from fishery discards with aqueous micellar two-phase systems and their use for X-ray film recycling

AVA Gomez, S Bustillo, BB Nerli - Process Biochemistry, 2022 - Elsevier
The continuous expansion of fish production results in increasing amounts of discards, ie
viscera, skin and frame, whose inappropriate disposal causes environmental damage …

Recovery of polyphenols from camu-camu (Myrciaria dubia HBK McVaugh) depulping residue by cloud point extraction

CE de Araújo Padilha, JCS de Azevedo… - Chinese journal of …, 2018 - Elsevier
In this study the potential of cloud point extraction formed by a non-ionic surfactant was used
in order to separate polyphenols from industrial residues of camu-camu. The effects of …

Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue

SL Cardoso, MM de Freitas, PM de Souza… - Brazilian Journal of …, 2020 - Springer
L-asparaginase has been used in the remission of malignant neoplasms such as acute
lymphoblastic leukemia. The search for new sources of this enzyme has become attractive …

Analysis of the Transcriptome in Aspergillus tamarii During Enzymatic Degradation of Sugarcane Bagasse

GEO Midorikawa, CL Correa, EF Noronha… - … in Bioengineering and …, 2018 - frontiersin.org
The production of bioethanol from non-food agricultural residues represents an alternative
energy source to fossil fuels for incorporation into the world's economy. Within the context of …

Baker's yeast invertase purification using aqueous two phase system—modeling and optimization with PCA/LS-SVM

CE de Araújo Padilha, SDO Júnior… - Food and Bioproducts …, 2017 - Elsevier
Abstract Least Squares-Support Vector Machine (LS-SVM) was used to predict data of
Baker's yeast invertase purification using PEG/MgSO 4 Aqueous Two Phase-System …

Aqueous micellar systems containing Triton X-114 and Pichia pastoris fermentation supernatant: A novel alternative for single chain-antibody fragment purification

LP Malpiedi, BB Nerli, DSP Abdala… - Separation and …, 2014 - Elsevier
The main goal of this work was to evaluate the feasibility of using aqueous micellar two-
phase systems (AMTPS) of Triton X-114 to purify a single-chain antibody fragment (scFv) …