The abundance of Japanese eel Anguilla japonica has rapidly decreased in recent
decades. Following a re-evaluation of the possibility of extinction, the Japanese Ministry of …

Abstract Although Japanese eel, Anguilla japonica, is listed as endangered on the
International Union for Conservation of Nature Red List of Threatened Species, a previous …

It is known that environmental parameters, such as water depth, size of substrate material,
and current velocity, influence the organization of stream fish communities. However, few …

The late-summer diel activity patterns and space utilization of five Japanese eels, Anguilla
japonica, were investigated using an acoustic telemetry positioning system in a shallow …

Farmed anguillid eels are frequently stocked into natural fresh waters to enhance eel
resources, but little is known about what happens to these eels or their interactions with wild …

Evaluating climate-induced changes on species' distributions has implications for human
society, which depends on marine coastal ecosystems (Harley et al. 2006). There is now …

Some anguillid eels migrate thousands of kilometers from their spawning grounds,
dispersing across vast geographic areas to fresh and brackish water habitats, where they …

The biomass of the Japanese eel (Anguilla japonica) is generally determined by the
recruitment of glass eels into freshwater habitats, but the behavioral biology of their inshore …

Effective management decisions are vital for the declining Japanese eel Anguilla japonica.
Elucidating the distribution range of wild eels (ie, naturally recruited individuals) represents …

The diets of larval (leptocephali) anguillid and marine eels are poorly understood, despite
studies on their gut contents or stable isotope ratios suggesting marine snow particles …