[HTML][HTML] Herbs as an antioxidant arsenal for periodontal diseases

A Ramesh, SS Varghese, JN Doraiswamy… - Journal of …, 2016 - ncbi.nlm.nih.gov
Herbal medicines have long been used as a traditional mode of therapy for various ailments
in India. They are being used increasingly as dietary supplements to ward off common …

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

R Lemus-Mondaca, A Vega-Gálvez, L Zura-Bravo… - Food chemistry, 2012 - Elsevier
Stevia rebaudiana Bertoni, an ancient perennial shrub of South America, produces
diterpene glycosides that are low calorie sweeteners, about 300 times sweeter than …

The development of Terminalia chebula Retz.(Combretaceae) in clinical research

A Bag, SK Bhattacharyya, RR Chattopadhyay - Asian Pacific journal of …, 2013 - Elsevier
Medicinal plants are part and parcel of human society to combat diseases from the dawn of
civilization. Terminalia chebula Retz.(Fam. Combretaceae), is called the 'King of Medicine'in …

Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover)

A Khorasani Esmaeili, R Mat Taha… - BioMed Research …, 2015 - Wiley Online Library
In the present study the extracts of in vivo and in vitro grown plants as well as callus tissue of
red clover were tested for their antioxidant activities, using different extraction solvent and …

Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits

S Sahreen, MR Khan, RA Khan - Food chemistry, 2010 - Elsevier
The chloroform and aqueous fractions of Carissa opaca fruit, a traditional medicinal fruit in
Pakistan possessed a high amount of total phenolic and flavonoid contents as compare to …

Evaluation of antimicrobial efficacy of herbal alternatives (Triphala and green tea polyphenols), MTAD, and 5% sodium hypochlorite against Enterococcus faecalis …

J Prabhakar, M Senthilkumar, MS Priya… - Journal of …, 2010 - Elsevier
INTRODUCTION: The purpose of this study was to evaluate the antimicrobial efficacy of
Triphala, green tea polyphenols (GTP), MTAD, and 5% sodium hypochlorite against E …

In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.

S Shukla, A Mehta, VK Bajpai, S Shukla - Food and Chemical Toxicology, 2009 - Elsevier
The aim of this study was to assess the in vitro potential of ethanolic leaf extract of Stevia
rebaudiana as a natural antioxidant. The DPPH activity of the extract (20, 40, 50, 100 and …

Phytochemical evaluation and antioxidant activity of Piper cubeba and Piper nigrum

G Nahak, RK Sahu - Journal of Applied Pharmaceutical Science, 2011 - japsonline.com
Indian spices that provide flavor, color, and aroma to food also possess many therapeutic
properties. Ancient Indian texts of Ayurveda, an Indian system of medicine, detailed the …

Antioxidant activities of hot water extracts from various spices

IS Kim, MR Yang, OH Lee, SN Kang - International journal of molecular …, 2011 - mdpi.com
Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been
used for the processing of meat products. This study investigates the antioxidant activity of …

Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert

S Shukla, A Mehta, P Mehta, VK Bajpai - Experimental and Toxicologic …, 2012 - Elsevier
In the present study, we carried out a systematic research on relative antioxidant activity of
aqueous leaf extract of Stevia rebaudiana. The DPPH activity of aqueous leaf extract (20, 40 …