Identification of slightly sprouted wheat kernels using hyperspectral imaging technology and different deep convolutional neural networks
J Zhu, H Li, Z Rao, H Ji - Food Control, 2023 - Elsevier
Sprouted wheat kernels have a great impact on the quality of flour, bread and other wheat
products, but they are hard to be identified by human eyes, especially that sprouted slightly …
products, but they are hard to be identified by human eyes, especially that sprouted slightly …
TaSRO1 interacts with TaVP1 to modulate seed dormancy and pre‐harvest sprouting resistance in wheat
S Liu, L Li, W Wang, G Xia, S Liu - Journal of Integrative Plant …, 2024 - Wiley Online Library
Dormancy is an adaptive trait which prevents seeds from germinating under unfavorable
environmental conditions. Seeds with weak dormancy undergo pre‐harvest sprouting (PHS) …
environmental conditions. Seeds with weak dormancy undergo pre‐harvest sprouting (PHS) …
GWAS and genomic prediction for pre-harvest sprouting tolerance involving sprouting score and two other related traits in spring wheat
In wheat, a genome-wide association study (GWAS) and genomic prediction (GP) analysis
were conducted for pre-harvest sprouting (PHS) tolerance and two of its related traits. For …
were conducted for pre-harvest sprouting (PHS) tolerance and two of its related traits. For …
Transcriptome and Proteome Co-Profiling Offers an Understanding of Pre-Harvest Sprouting (PHS) Molecular Mechanisms in Wheat (Triticum aestivum)
While wheat (Triticum aestivum L.) is a widely grown and enjoyed crop, the diverse and
complex global situation and climate are exacerbating the instability of its supply. In …
complex global situation and climate are exacerbating the instability of its supply. In …
早期发芽小麦的营养价值及其在生长育肥猪日粮中的应用效果.
孙喜伟， 孙开济， 李培丽， 王圣， 张博， 翟钦辉… - Feed …, 2024 - search.ebscohost.com
为了探讨早期发芽小麦的饲用价值, 试验选择河南省驻马店地区2023 年夏季早期发芽小麦(发芽
率40%) 样品与未发芽小麦样品, 测定营养价值; 选择初始体重为(60.02±2.69) kg 的“杜× 长× 大” …
率40%) 样品与未发芽小麦样品, 测定营养价值; 选择初始体重为(60.02±2.69) kg 的“杜× 长× 大” …
QTL analysis identified two major all-internodes solidness loci from a completely solid-stemmed spring wheat line
R Dhariwal, CW Hiebert, HS Randhawa - Frontiers in Plant Science, 2022 - frontiersin.org
The culms of solid-stemmed wheat cultivars are filled with “pith”–a parenchymatous tissue
largely composed of soft, spongy, and compact parenchyma cells. Breeding solid-stemmed …
largely composed of soft, spongy, and compact parenchyma cells. Breeding solid-stemmed …