To meet the ever‐increasing demand for animal protein, aquaculture continuously requires
new techniques to increase the production yield. However, with every step towards …

Objective: Probiotics such as lactobacilli prevent the development of a wide range of human
and animal's pathogens. The aim of this study was evaluation of antagonistic effect of …

Chia seed mucilage (CM), flaxseed mucilage (FM), and inulin (INL) were used as
encapsulating agents to evaluate the possibility of increasing the survival of Lactobacillus …

Bacteria strains isolated from plant leaves of papaya, cassava, sugarcane, yam, and taro,
were investigated for their potential probiotic properties. Four isolates from food crop plant …

The category of lactobacilli known as facultatively heterofermentative includes L. plantarum.
It is a diverse and adaptable species found in a wide range of environmental niches, such as …

Lactobacilli have been shown to inhibit in vitro growth of many pathogens and have been
used as probiotics to treat a broad range of gastrointestinal and/or vaginal disorders. We …

Lactic acid bacteria (LAB) play an important role as natural food preservatives. However, the
characterization of the variety of their metabolites is limited. The objective of this study was to …

Aquaculture has become the fastest growing sector of food production in the world. Despite
the encouraging trends, several constraints have a negative impact on the growth of …

This study investigated the impact of inulin (INL) on viability of L. plantarum D-2 (LPD2) by
encapsulation through spray drying (SD) and its commercialization potential to alternative of …

Probiotics are often used as the active ingredient in health-related food products. Before
considering an organism as a probiotic strain some desirable technical features and factors …