In the processing of orange juice, 50–70% of the fresh fruit weight is converted into organic
waste. Orange processing waste (OPW) primarily consists of peels, seeds, and pulp …

Citrus fruits are subjected to various postharvest practices to safeguard them from
pathogenic microorganisms and preserve their nutritional value as well as flavor. The …

Citrus fruits, members of the Rutaceae family, have seen a surge in the popularity of their
essential oils (EO) due to their versatile industrial applications. These EOs are primarily …

Cancer is the world's second most common cause of death, with colon cancer (CC) ranking
third in prevalence and second in cancer-related fatalities. CC originates in the colon or …

Recent advancements in nanomedicine and biotechnology have unveiled the remarkable
potential of plant-derived extracellular vesicles (PDEVs) as a novel and promising approach …

Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …

Abstract Citrus fruit (Citrus nobilis Lour.) from the Indonesian region is reported to have high
economic value due to attractive nutritional, nutraceutical, and sensory attributes. However …

The recovery of polyphenols from Citrus reticulata Blanco peels was studied based on
integrated deep eutectic solvent (DES) extraction and resin adsorption. The DES prepared …

Citrus fruits are widely grown, processed, and distributed in more than 140 countries, with
annual global production exceeding 124.3 million metric tons. This substantial consumption …

Lemon is a prominent citrus fruit that supports regional economies worldwide. Several
agronomic and fruit quality attributes are affected by the rootstock selection, thus its selection …