Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens

VR Pirgozliev, IM Whiting, SC Mansbridge… - British Poultry …, 2023 - Taylor & Francis
This study assessed the impact of replacing two thirds of a soybean meal (SBM) based diet
with an alternative protein (AP) based diet (sunflower and rapeseed meal), when fed to end …

n-3 PUFA Enriched Eggs as a Source of Valuable Bioactive Substances

A Radanović, G Kralik, I Drenjančević, O Galović… - Foods, 2023 - mdpi.com
This research elaborates the process of enriching table eggs with n-3 polyunsaturated fatty
acids (n-3 PUFA) and presents the effect of such enriched eggs on human health. The …

Performance and egg quality of laying hens fed diets containing raw, hydrobarothermally-treated and fermented rapeseed cake

M Kopacz, AA Drażbo, K Śmiecińska, K Ognik - Animals, 2021 - mdpi.com
Simple Summary Rapeseed cake (RC) has recently gained increasing interest as a dietary
protein source alternative to soybean meal (SBM). However, its wider use in poultry diets …

Egg enrichment with n‐3 fatty acids in farmed hens in sub‐optimum temperature: A cold‐temperament additive mix alleviates adverse effects of stress on performance …

H Hosseini, N Esmaeili, M Zare… - Journal of Animal …, 2022 - Wiley Online Library
At some stage, laying hen farming is likely to be subjected to sub‐optimum temperatures
(SOTem) due to climate change. While egg enrichment with n‐3 fatty acids is a common …

Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens' Performance and on Lipid Composition and Oxidation Status of Egg …

D Mierlita, AC Teușdea, M Matei, C Pascal, D Simeanu… - Animals, 2024 - mdpi.com
Simple Summary Developing new products according to consumer wishes is a strategy that
most industries use to be competitive in the market. The aim of this study was to improve egg …

Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein, and Oleocanthal

I Domínguez-López, M Pérez, A López-Yerena… - 2021 - books.rsc.org
216 which are formed after the cleavage of the cyclopentane ring of iridoids. Five routes are
described for SEC biosynthesis from the common intermediate deoxyloganic acid, the …

[PDF][PDF] Shelf life of eggs from hens fed diets rich in polyunsaturated fatty acids and antioxidants under the effect of different storage time and temperatures.

PA Vlaicu, TD Panaite… - … Papers. Series D …, 2021 - animalsciencejournal.usamv.ro
We investigated the effectiveness of diets enriched with natural sources of polyunsaturated
fatty acids and antioxidants on shelf life, internal and external quality parameters of eggs in …

Conclusion and Future Trends in Fat Consumption

A Cepeda, A Lamas, L Sinisterra-Lozaia… - 2021 - books.rsc.org
Dietary fats are the major source of energy for the body (long-chain triglycerides provide the
body with 9 kcalgÀ1 and medium-chain triglycerides with 8.3 kcalgÀ1) and assist in the …

Obogaćivanje jaja s n-3 polinezasićenim masnim kiselinama i utjecaj konzumacije jaja na ljudsko zdravlje

A Radanović - 2023 - dr.nsk.hr
Sažetak U disertaciji se istražuju postupci obogaćivanja konzumnih jaja s n-3
polinezasićenim masnim kiselinama i utjecaj obogaćenih jaja na ljudsko zdravlje. Za …

[PDF][PDF] NONCONVENTIONAL RESOURCES FOR MONOGASTRIC FEEDING

M DUMITRU, D RÂMBU, N LEFTER, S TOMA… - animalsciencejournal.usamv.ro
Non-conventional feed resources (NCFR) as potential alternative feed ingredients for animal
production continue to be a topic of great interest in recent years. As a promising solution for …