Agri-food industries generate enormous amounts of fruit and vegetable processing wastes,
which opens up an important research area aimed towards minimizing and managing them …

Dietary fibre is that part of plant material in the diet which is resistant to enzymatic digestion
which includes cellulose, noncellulosic polysaccharides such as hemicellulose, pectic …

Meat and meat products are generally recognized as good sources of high biological value
proteins, fat-soluble vitamins, minerals, trace elements and bioactive compounds. Changes …

Fast growing food processing industry in most countries across the world, generates huge
quantity of by-products, including pomace, hull, husk, pods, peel, shells, seeds, stems …

There is a rapid change in our overall lifestyle due to impact of globalization. Every day
hasty life has forced consumers to be dependent upon fast foods, which contain meagre …

This study was conducted to explore the antioxidant potential and functional value of guava
(Psidium guajava L.) powder in muscle foods. Guava powder was used as a source of …

In this study, the efficacy of dragon fruit peel (DFP) powder as antioxidant dietary fibre (ADF),
at two different concentrations (T1-1.5% and T2-3.0%), on quality improvement and …

There is a positive correlation between excessive intake of sodium and incidence of
hypertension. As diet is the main source of sodium, awareness among people regarding its …

The agri-food industry generates significant quantities of plant-based food waste from
processing, which offers a valuable research opportunity aimed at minimizing and managing …

This study was conducted with the objective of fortifying emulsion‐based low‐fat chicken
meat balls with dietary fiber sources and studying their characteristics and composition …