[PDF][PDF] Evaluation of strawberry juice preserved with chemical preservatives at refrigeration temperature
M Ayub, J Ullah, A Muhammad… - International Journal of …, 2010 - academicjournals.org
This study was carried out to investigate the effect of chemical preservatives on strawberry
juice. The samples were; pasteurized strawberry juice (T0), pasteurized strawberry juice with …
juice. The samples were; pasteurized strawberry juice (T0), pasteurized strawberry juice with …
Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil
Fruit stored in poor conditions undergo biochemical degradations that impact fruit physical
qualities, such color and firmness, and reduce beneficial nutritional content including …
qualities, such color and firmness, and reduce beneficial nutritional content including …
[PDF][PDF] Physicochemical response of apple pulp to chemical preservatives and antioxidant during storage
A research was carried out to investigate the effect of chemical preservatives and
antioxidants mixed in different concentrations on the overall quality of apple pulp packed in …
antioxidants mixed in different concentrations on the overall quality of apple pulp packed in …
[PDF][PDF] Effect of refrigeration temperature, sugar concentrations and different chemicals preservatives on the storage stability of strawberry juice
This research was carried out to investigate the effect of sugar concentrations, chemical
preservatives, and refrigeration temperature (4-10oC) on the physicochemical and sensory …
preservatives, and refrigeration temperature (4-10oC) on the physicochemical and sensory …
[PDF][PDF] Physicochemical analysis of apple pulp from Mashaday variety during storage
A Muhammad, M Ayub, A Zeb, Y Durrani, J Ullah… - Agric. Biol. JN …, 2011 - scihub.org
ABSTRACT A research work was carried out during 2008 in department of Food Science
and Technology Laboratory NWFP Agricultural University, Peshawar, Pakistan …
and Technology Laboratory NWFP Agricultural University, Peshawar, Pakistan …
[PDF][PDF] Quality attributes of apple and apricot blend juice preserved with potassium sorbate during storage at low temperature
I Hussain, A Zeb, M Ayub - Internet Journal of Food Safety, 2010 - Citeseer
This study was carried out to investigate the effect of potassium sorbate on apple and apricot
blend juice. The samples were; apple juice (T1), apricot juice (T2), 75% apple and 25 …
blend juice. The samples were; apple juice (T1), apricot juice (T2), 75% apple and 25 …
Improved shelf stability of mulberry juice by combination of preservatives
Mulberry (Morus alba L.) fruit is rich in sugar and has high nutritional value. Commercial
mulberry juice is available in China but not readily available in India. In India the mulberry …
mulberry juice is available in China but not readily available in India. In India the mulberry …
[PDF][PDF] Grape juice preservation with benzoate and sorbate
Grape juice was studied for one month at room temperature, after adding sodium benzoate
and potassium sorbate (treatment T1: 0.1% sodium benzoate, T2: 0.2% potassium sorbate …
and potassium sorbate (treatment T1: 0.1% sodium benzoate, T2: 0.2% potassium sorbate …
[PDF][PDF] A study on watermelon (Citrullus Lanatus) juice preserved with chemical preservatives at refrigeration temperature
This study was done to analyse the effect of chemical preservatives on watermelon juice.
The samples were; pasteurized watermelon juice (T1), pasteurized watermelon juice+ 20 …
The samples were; pasteurized watermelon juice (T1), pasteurized watermelon juice+ 20 …
Preservation and evaluation of spiced chayote juice using hurdle technology
Chayote (Sechium edule) is a perennial climbing plant, belonging to the Cucurbitaceae
family and is neglected or underutilized as a food or as a raw material in the food industry …
family and is neglected or underutilized as a food or as a raw material in the food industry …