Phytophthora capsici is a destructive oomycete pathogen of vegetable, ornamental, and
tropical crops. First described by LH Leonian in 1922 as a pathogen of pepper in New …

Plant diseases pose a severe threat to modern agriculture, necessitating effective and
lasting control solutions. Environmental factors significantly shape plant ecology. Human …

In 1922, Phytophthora capsici was described by Leon Hatching Leonian as a new pathogen
infecting pepper (Capsicum annuum), with disease symptoms of root rot, stem and fruit …

Phytophthora capsici, a destructive fungal pathogen, poses a severe threat to pepper
(Capsicum annuum L.) crops worldwide, causing blights that can result in substantial yield …

Watermelon is an important cucurbit vegetable crop grown in most of the United States.
Phytophthora fruit rot of watermelon caused by Phytophthora capsici has been a major …

Phytophthora capsici epidemics are propelled by warm temperatures and wet conditions.
With temperatures and inland flooding in many locations worldwide expected to rise as a …

Phytophthora blight of pepper, which is caused by the notorious oomycete pathogen
Phytophthora capsici, is a serious disease in global pepper production regions. Our …

Phytophthora species, an oomycete plant pathogen, secrete effectors into plant cells
throughout their life cycle for manipulating host immunity to achieve successful colonization …

Synergistic effect of dimethomorph (DIM) and pyrimethanil (PYM) was evaluated using the
Wadley method and the molecular mechanism of the antifungal effects of the combined …

Phytophthora capsici Leonian is a destructive pathogen that affects pepper production
worldwide. Resistance breeding has been proposed as the most efficient and eco-friendly …